STARTERS

King Prawn Chat.............
AlooChat....................................................................
4.05
2.15

Chicken Chat..............................................................

Slightly spiced with tomato, cucumber and a tangy flavour

2.30

 

King Prawn Puree........................................................

Lightly spiced and served with a deep fried puffy bread

4.05

 

Prawn Puree............................................................... 2.20

Chicken or Lamb Tikka...............................................

Lightly spiced and grilled on charcoal

2.20

 

1/4 Tandoori Chicken..................................................

Spring chicken marinated in herbs and grilled on charcoal

2.20

 

Sheek Kebab..............................................................

Minced lamb pungently spiced and grilled on charcoal

2.20

 

Shami Kebab............................................................

Finely minced steak fried with herbs and spices

2.20

 

King Prawn Butterfly...................................................

Cooked in butter with spices and fried

4.05

 

Meat or Vegetable Samosa.........................................

Deep fried triangular pastry filled with mince meat or vegetables

1.70

 

Prawn Cocktail........................................................... 2.05

Onion Bhaji.................................................................

Sliced onion mixed with flour and spices and deep fried

1.70

 

Mixed Keebab............................................................

Mixture of Chicken and Lamb Tikka and Sheek Keebab

3.50