STARTERS
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Chicken Chat.............................................................. Slightly spiced with tomato, cucumber and a tangy flavour |
2.30
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King Prawn Puree........................................................ Lightly spiced and served with a deep fried puffy bread |
4.05
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| Prawn Puree............................................................... | 2.20 | ||
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Chicken or Lamb Tikka............................................... Lightly spiced and grilled on charcoal |
2.20
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1/4 Tandoori Chicken.................................................. Spring chicken marinated in herbs and grilled on charcoal |
2.20
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Sheek Kebab.............................................................. Minced lamb pungently spiced and grilled on charcoal |
2.20
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Shami Kebab............................................................ Finely minced steak fried with herbs and spices |
2.20
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King Prawn Butterfly................................................... Cooked in butter with spices and fried |
4.05
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Meat or Vegetable Samosa......................................... Deep fried triangular pastry filled with mince meat or vegetables |
1.70
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| Prawn Cocktail........................................................... | 2.05 | ||
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Onion Bhaji................................................................. Sliced onion mixed with flour and spices and deep fried |
1.70
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Mixed Keebab............................................................ Mixture of Chicken and Lamb Tikka and Sheek Keebab |
3.50
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