SUNDRY DISHES

Nan...............................................................................

Special Leavened bread freshly baked

1.50

 

Butter Nan...................................................................

 

1.80

 

Chicken Tikka Nan ......................................................

 

1.95

 

Cheese Nan ......................................................

 

2.50

 

Vegetable Nan............................................................ 1.80

Chilli Nan......................................................................

1.80

 

Onion Nan....................................................................

1.80

Peshwari Nan................................................................

Prepared with oriental nuts and fruits

1.80

 

Garlic Nan.....................................................................

1.80

Keema Nan...................................................................

Freshly baked with minced meat

1.80
Tandori Roti.................................................... 1.30
Vegetable Paratha......................................................................... 1.95

Chapati or Puree...........................................................

Soft, thin Indian Bread, Fried.

0.95
Cucumber Raitha or Onion Raitha......................... 0.95
Plain or Spiced Papadum............................................... 0.50
Spiced Papadum............................................................ 0.50
Chutney or Pickle.......................................................... 0.50
Paratha....................................................... 1.70

Chips ...................................................................

 

1.70

 

Lettuce or Onion Salad ..........................

 

0.50

 

Mint or Red Sauce ..........................

 

0.50