VEGETABLE SIDE DISHES

Vegetable Curry........................................................... 2.50
Mushroom Bhaji.......................................................... 2.50

Sag Bhaji (Spinach).....................................................................

2.50

Bhindi Bhaji

(Okra).................................................................

2.50

Chana Bahji

(chick Peas)...........................................

2.50

Sag Ponir.....................................................................

Spinach cooked with cheese

2.70

 

Sag Aloo......................................................................

Spinach cooked with potatoes

2.50

 

Bombay Aloo...............................................................

2.50

Cauliflower Bhaji.......................................................... 2.50
Brinjal Bhaji (Aubergine).............................................. 2.50
Tharka Dall (Lentils)..................................................... 2.50

Aloo Gobi...................................................................

Potatoes and Cauliflower

2.50

 

Aloo Methi.................................................................. 2.50
Sag Dal (Spinach and Lentils)...................................... 2.50

Dal Samber (Lentils)....................................................

2.50

Motor Ponir.................................................................

Peas cooked with cheese

2.70

 

Vegetable Bhaji..........................................

2.50

 

Motor Ponir ............................................................

2.50

 

Mushroom Peans Bhaji...............................................

2.50